Cooking Corner: Green Bean Casserole

green bean casserole 1With Thanksgiving just around the corner, many of you are looking forward to seeing family, watching rivalry football and of course all of the yummy food! I’m not a big fan of turkey but I love all of the wonderful sides that accompany the meal. We always have mashed potatoes, sweet potato souffle, collard greens, and my mom’s fantastic dressing. However, one of my favorite side items is green bean casserole. I’ve tried lots of recipes, but my favorite is one that I based on the recipe found on the French’s fried onions can.  Every time I make it people ask for the recipe. If you were in the cooking class, you learned many skills that will help you create this awesome dish for your family this Thanksgiving. Make sure you ask permission from your parents first, but give this a try.  I know your family will love it!  Let me know how it turns out!

Ingredients

  • 1 can of cream of mushroom soup
  • 3/4 cup milk
  • 1/4 tsp black pepper
  • 1/4 tsp of salt
  • 2 cans of french style green beans, drained, or 2 (9 oz) packages of frozen french style green beans
  • 1 small jar of sliced mushrooms, drained
  • 4 slices of bacon, chopped and cooked
  • 1 1/2 cups of French’s Original French Fried Onions

Directions:

  1. Pre-heat the oven to 350 degrees.
  2. Mix soup, milk, salt and pepper in a large bowl.  Stir in the beans, mushrooms, bacon and 3/4 cup of french fried onions.
  3. Put the mixture into a baking dish.
  4. Bake for 30 min or until hot and bubbly around the edges.
  5. Stir
  6. Top with the remaining 3/4 cup onions.
  7. Bake 5 more minutes, or until the onions are a golden brown.
  8. Serve
  9. Prepare to hear compliments from all in attendance.

 

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